Dehydrated Jack Fruit (Artocarpus heterophyllus)

Dehydrating jackfruit offers numerous advantages, from enhanced nutrition to extended storage and culinary versatility. This process concentrates the fruit’s nutrients while creating a convenient, long-lasting ingredient.

Dehydrated jackfruit

Net Weight: 100g

Dried jackfruit is a nutrient-dense food. It contains higher concentrations of fiber, vitamins, and minerals compared to its fresh counterpart. A serving of dehydrated jackfruit provides significant amounts of vitamin C, vitamin A, and potassium.

Cooking Instructions:

1. Place the dried jack fruit pieces in boiled(100C) hot water and cover the pot.

2. Let soak for 30 minutes.

3. Drain the water and prepare a delicious jackfruit curry according to your recipe.